[expires off=”10 June 2014 19:00:00″]
- June 10 7:00 p.m. EDT (NYC, USA)
- June 11 9:00 a.m. AEST (Brisbane, AUS)
- Check Your Timezone
[/expires] [showafter on=”10 June 2014 19:00:00″]
[/showafter]
- Why you want to burn fat instead of carbs & sugar
- The damaging effects of wheat on the body
- How carbs lead to neurological & other medical conditions
- How to eat to heal inflammation & lose weight
Who is
Dr. Perlmutter
David Perlmutter, MD, FACN, ABIHM is the author of the #1 New York Times Bestseller, Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar – Your Brain’s Silent Killers.
He is a Board-Certified Neurologist and Fellow of the American College of Nutrition who received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. After completing residency training in Neurology, also at the University of Miami, Dr. Perlmutter entered private practice in Naples, Florida. Dr. Perlmutter is a frequent lecturer at symposia sponsored by such medical institutions as Columbia University, the University of Arizona, Scripps Institute, New York University, and Harvard University.
He has contributed extensively to the world medical literature with publications appearing in The Journal of Neurosurgery, The Southern Medical Journal, Journal of Applied Nutrition, and Archives of Neurology. He is the author of: The Better Brain Book and Raise a Smarter Child By Kindergarten, and is recognized internationally as a leader in the field of nutritional influences in neurological disorders.
Dr. Perlmutter has been interviewed on many nationally syndicated radio and television programs including 20/20, Larry King Live, CNN, Fox News, Fox and Friends, The Today Show, Oprah, Dr. Oz, Montel Across America and The CBS Early Show. In 2002 Dr. Perlmutter was the recipient of the Linus Pauling Award for his innovative approaches to neurological disorders and in addition was awarded the Denham Harmon Award for his pioneering work in the application of free radical science to clinical medicine. He is the recipient of the 2006 National Nutritional Foods Association Clinician of the Year Award and was awarded the Humanitarian of the Year award from the American College of Nutrition in, 2010. Dr. Perlmutter serves as Medical Director for the Dr. Oz Show. To Learn More about Dr. Perlmutter and his work, please visit his site here: http://www.drperlmutter.com/
This is just so exciting. As I lose weight and change my life style I have got happier and happier, now I understand, where the happiness is coming from. Bless you all for the work you do and then share with us.
Awesome Jill! Happy you liked the show.
It was inspiring to hear Dr. Perlmutter’s talk today. Thanks Jon for having him on your show/website. Boy he really spells it out clearly, and the information supports your program. This interview has been extremely helpful. Thanks again. Bette
Thanks Bette!
I LOVE the information shared. Makes so much sense. Now to make the lifestyle change. Although I don’t eat wheat and am on very little sugar, I have continued to include other grains in my diet. Now I understand why my “healthier” diet is not helping my health. Thanks so much.
This message was very powerful. I learnt a lot thank you
Completely enjoyed this video talk. I had no idea that the carbs spoken about could have that much of a detrimental effect on the brain and the body in general. It is exciting to know that changes in consumption of ‘bad’ foods for body and brain friendly ones can improve my health and the health of my loved ones. I have a sister that seems to be in the early stages of dementia/alzheimers, and hopefully, she will listen to me when she sees the way I am reversing my arthritis and other issues with a better diet. One based on our physiology and not the diet forced on us all these years. Thank you. Thank you very much!
Thank you Jon, Education is so liberating…. Keeps me wanting to try… learn … change…. Will have to listen again and again… then read…
Much appreciation.. Sharon
Hello. I have been diagnosed as gluten- sensitive, so I have started eliminating all wheat, rye, barley, oats from my diet. It’s been 3 months now, I’ve lost some weight, others noticed, still experiencing stomach problems, was told that my intestines have to clear up before I can feel completely better. Have been learning about additives, different names of wheat ingredients, reading labels thoroughly, cross-contamination. My question is “will it get better, easier?” As well will it heal?
Hi Yvette,
The transition can be difficult but in the end very rewarding. Remember that healing can take time especially after a lifetime of this issue. Moving towards whole unprocessed foods is an easy way to steer clear of gluten. It is a great learning opportunity that can help you heal as well as release the weight.
Janine
The Gabriel Method Team