Monthly Archives: August 2017

Ask Jon 109

August 28, 2017

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Posted in Ask Jon Show
Coconut Curry Chicken Stew By MollyYield 4 servings Curries are amazing Paleo dishes because all you have to do to make them Paleo is sub out coconut milk for any dairy and sub out the rice for cauliflower rice, and
Posted in Recipes, Soup
Guacamole Deviled Eggs By AkashaYield 2 servings This recipe is a Paleo version of the traditional favorite, featuring buttery avocado to boost the healthy fat profile. You can add more hot sauce if you desire. You can also add onion
Posted in Breakfast, Recipes
Chipotle Lime Salmon By akashaYield 2 servings Chipotle chili powder adds spice and color to this baked salmon recipe. The addition of lime brightens the flavor. Feel free to fry the salmon in a Paleo-approved fat instead of baking it,
Posted in Main Courses, Recipes
Curry Roasted Cauliflower and Arugula Salad By Paleo PlanYield 4 servings Spicy curry roasted cauliflower is paired with sweet raisins and peppery arugula in this warm arugula salad recipe. Serve this Paleo salad alongside your favorite grilled meat for a
Posted in Recipes, Salad
Egg-free, Coconut-free, Nut-free Banana Muffins By Sally Barden JohnsonYield 9 servings Paleo baking can be a challenge when you have multiple food allergies. But don’t despair! Even if you’re avoiding eggs, nuts and coconut, you can still bake up some
Posted in Desserts, Recipes
Vegetable Cabbage Soup By Sally Barden JohnsonYield 4 servings Ingredients: 1 tablespoon(s) olive oil 1 large onion(s), yellow chopped 1 medium garlic clove(s) chopped 3 medium carrot(s) 1 teaspoon(s) cumin 1/4 teaspoon(s) celery seed 1/4 teaspoon(s) caraway seeds 5 cup(s)
Posted in Recipes, Soup
Fruit Salad with Cinnamon By AkashaYield 2 servings This is a very easy fruit salad with diced apples and oranges and chopped nuts. Lemon juice, honey, coconut milk, or dried fruit can also be added to your taste and for
Posted in Breakfast, Recipes
Baked Salmon with Rosemary and Pecans By akashaYield 2 servings When it comes to healthy fish, salmon can’t be beat. Try preparing it this paleo way, topped with beautiful toasted pecans and fresh savory rosemary. Adding pesto sauce to the
Posted in Main Courses, Recipes