Kale Caesar Salad with Almond-Crusted Chicken By REBECCA BOHLYield 2 servings Ingredients: 2 boneless skinless chicken breasts 1/2 cup almonds 2 tsp herbs de provence 1/2 tsp salt 1/4 tsp freshly ground pepper 1 egg 1 bunch of kale, stems… 
Paleo “Spaghetti” with Meat Sauce By REBECCA BOHLYield 1 serving Ingredients: 1 spaghetti squash Extra virgin olive oil, for drizzling Salt and pepper 1 tsp dried oregano For the sauce 1 lb ground turkey or beef 1 small onion, chopped… 
Stovetop Sweet Potato, Kale and Turkey Chili By REBECCA BOHLYield 4-5 servings Ingredients: 1 lb. ground turkey 1/2 tsp salt, plus more to taste 1/2 cup onion, chopped 3 carrots, peeled and chopped 3 cloves garlic, minced 2 medium sweet… 
Sausage, Kale, and Spaghetti Squash Boats By REBECCA BOHLYield 4 servings Ingredients: 1 medium spaghetti squash or 2 small spaghetti squash 1 1/2 lbs. Italian chicken sausage, casings removed 1 yellow onion, diced 4 cloves garlic, minced 1 bunch kale… 
Paleo Buffalo Chicken Dip By HARPERYield 6 servings Ingredients: 1 cup cashew nuts, soaked three hours 1 tbsp nutritional yeast 1 ½ tbsp lemon juice 2 garlic clove, minced 1 ½ cups shredded cooked chicken 1 red chili 1 tsp… 
Paleo Turkey Pesto Meatballs By REBECCA BOHLYield 24 meatballs Ingredients: 2 lbs. ground turkey 1/2 cup almond flour 1/2 cup pesto 2 egg whites 1/2 tsp salt 1/4 tsp freshly ground pepper Method: Preheat the oven to 375 degrees F.… MEDICAL DISCLAIMER: The information and resources provided to members are not meant to diagnose, treat, or prevent any disease or illnesses. At all times, you are responsible for your own health, and Jon Gabriel, The Gabriel Method PTE LTD, and the entire coaching team encourage you to follow this program along with the approval and supervision of a trusted health care provider.
