Mango Cheesecake Slices

By Naturally Sassy
Yield 8-10 servings

 Ingredients:

 For the base:

• 1 cup almonds
• 1/2 cup pecans
• 1 cup pitted Medjool dates, chopped
• 1/4-1/3 cup cacao powder
• A pinch of salt
• 1 teaspoon water

Method: 

1. Start by grinding the almonds in a food processor. Add the remaining ingredients and process to combine into a dough. Keep blending until completely combined and sticky.
2. Press rectangularly or into a square on the bottom of a tray lined with parchment paper. Set aside while you make the topping.

 Ingredients:

 For the top:

• 2 large mangos, pealed and cubed
• 1 cup cashews (soaked)
• 1/3 cup water
• 1/3 cup coconut oil (melted)

Method: 

1. Throw everything into the blender and blend until smooth. Spread evenly on top of the crust and place in the freezer to let set.
2. When you’re ready to eat, remove from the freezer and let melt for 5-10 minutes. Decorate with your choice of coconut, cacao nibs or goji berry topping.