Ginger Chocolate Crunch Smoothie

By Coconut & Berries
Yield 1-2 servings

 Ingredients:

• 1 heaping cup chopped, ripe pear
• 3 Medjool dates, pitted and chopped
• 1/4 cup raw cashews
• 1 1/2 cups almond milk
• 1 1/2″ fresh ginger
• 1 cup Ice
• 2 tablespoon cacao nibs

Method: 

1. Blend the pear, dates, cashews, almond milk and ginger in a high-powered blender until completely smooth.
2. Add the ice and blend again.
3. Finally, add the cacao nibs and pulse to partially break down.
4. Serve immediately.