Classic Green Lemonade

By Kris Carr (Crazy Sexy Juice)
Yield 2 Servings (16 to 20 Ounces)

Green lemonade is the Cadillac of juicing recipes. This is my take on the beloved classic. The juice is a little sweet (thanks to the apple) and a little spicy (gracias to the ginger). The natural bitterness of leafy greens is cut by a bright squeeze of lemon. You can use almost any type of leafy green in place of chard or kale. Romaine, baby spinach, collard, bok choy, broccoli—you name it! In fact, I love adding broccoli stems to this recipe. Get creative. This juice is a perfect vehicle for all of your greenest fridge scraps.

Ingredients:

• 2 stalks celery
• 1 small cucumber
• 1 apple, cored and seeded
• 1-inch piece ginger, peeled
• 3 leaves Swiss chard or kale
• 1/2 lemon, peeled

Method:

1. Wash and prep all ingredients.
2. Juice all ingredients.