Slow Cooker Chicken Taco

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Ingredients

• 2 lbs boneless, skinless chicken thighs
• 3 bell peppers (any color), thinly sliced
• 1 yellow onion, thinly sliced
• 1 (4oz) can green chiles, chopped
  (I use mild!)
• 2 tomatoes, chopped
• Fresh salsa
• 4 cloves garlic, minced
• ¼ cup cilantro, chopped plus more
  for garnish
• 1 Tablespoon ground cumin
• 1 Tablespoon chili powder
• 2 teaspoon sea salt
• ½ teaspoon black pepper
• Large lettuce leaves
• Avocado, sliced

Directions

1. Combine all of the ingredients, except the lettuce leaves and avocado, in a slow cooker. Cover and cook on low for 5 hours.
2. Remove the chicken thighs, shred with a fork, and mix back in. Serve, using a slotted spoon, on the lettuce leaves. Garnish with sliced avocado, chopped cilantro and a sprinkle of fajita seasoning. Enjoy!