Lemony Marinated Mushrooms

By Joelle Amiot
Yield 4 servings

Ingredients:

• 2 cups mini (size of the top part of your thumb) organic white button mushrooms
• 1/3 cup raw organic cider vinegar
• 1/3 cup water
• 1/2 teaspoon fresh ground pink salt
• 1 teaspoon fresh ground dried organic lemon zest
• 1 tablespoon fresh organic oregano leaves, rough chopped
• large glass jar with fitting lid

Method:

1. Wash your jar and lid with hot water and set aside.
2. In cold water, wash and drain the mushrooms well, do not de-stem, place in the jar. Add the vinegar, water, salt, dried lemon zest and chopped oregano leaves to the jar. Place the lid on tightly and shake well.
3. Allow the sealed jar to set out at room temperature for 2 hours, shake well every 30 minutes to ensure even marinating. You will notice that the liquid content is increasing.
4. Place the sealed jar in the refrigerator overnight (8 hours), serve and enjoy.