Carrot French Fries

This recipe has been added in this recipe section from the Master Classes for convenience. If you would like to view the full Master Class, please go here. →

Ingredients

• 6 large carrots
• 2 Tablespoons olive oil (cold-pressed, extra virgin if possible)
• ¼ teaspoon sweet paprika
• ½ teaspoon sea salt

Directions

1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
2. Cut the carrots in half, and then slice into thin, French fry-like pieces.
3. In a medium bowl toss the carrots with the olive oil and spices. Spread over the prepared pan and bake for 20 minutes, until browned.