Garden Herb Salad

By Emily Von Euw
Yield 1 Serving

Ingredients:

Salad:

• 4-5 cups rainbow chard (or your favorite greens)
• 1/4 cup cherry tomatoes
• 1 bell pepper
• 1/4 avocado
• Handful basil leaves
• Handful oregano leaves
• 2-3 dried figs/dates

Dressing:

• 1 tablespoon mustard
• 1 tablespoon miso
• 1 tablespoon vinegar
• 2 dates
• 2 peeled garlic cloves
• 1 tablespoon nutritional yeast
• Handful walnuts (around 1/4 cup)
• Handful basil leaves
• water, as needed

Method:

1. Chop up the greens, tomatoes, pepper, avocado and figs and set aside.
2. To make the dressing, blend all the ingredients together, adding as much water as needed.
3. Pour the dressing onto the greens and mix in.
4. Top it off with the remaining goodies and enjoy!