Wistful Walnut Pear Salad

By Aimee Hughes
Yield 2 servings

 Ingredients:

• 2 pears, cut into bite-sized pieces
• 1/4 cup walnuts, halved and toasted over the stove
• 2 dates, pitted & chopped fine
• 2 cups salad greens of your choice
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• sea salt, to taste
• ground black pepper, to taste

Method: 

1. In a small bowl, whisk the vinegar, mustard, salt and pepper together.
2. Toss greens, pears, walnuts and dates in a large serving bowl.
3. Mix in the dressing or serve on the side.
4. Bon appétit!