Wedge Salad with Garlic and Yogurt Dressing

By Deliciously Organic
Yield 1 cup

Ingredients:

• 1 cup whole, plain yogurt (use coconut or almond milk yogurt for dairy-free)
• 1 clove garlic
• 1 tablespoon red wine vinegar
• 2-3 tablespoons olive oil
• 3/4 teaspoon Celtic sea salt
• 1 head iceberg lettuce, cut into wedges

Method:

1. Place all ingredients in a large mason jar and blend with a hand-immersion blender until smooth. (You can also blend in a blender.) Pour dressing over iceberg wedge and serve.