Tomatoes & Herbs

By Chad Sarno (Crazy Sexy Kitchen)
Yield 2 servings

Ingredients:

• 4 large ripe tomatoes, sliced in 1/4-inch rounds
• 3 tablespoons coarsely chopped or ripped basil
• 3 tablespoons olive oil
• Sea salt, to taste (flaked sea salt is best)
• Freshly ground black pepper, to taste

Method:

1. Arrange the sliced tomatoes evenly on a plate.
2. Sprinkle the fresh basil over tomatoes.
3. Drizzle with olive oil, finish with sea salt and black pepper, and serve.