Tomato, Blueberry and Burrata Salad

By Deliciously Organic
Yield 6 servings

Ingredients:

• 3 large tomatoes (preferably heirloom)
• 2 pints blueberries (you can use thawed blueberries if you can’t get fresh)
• 6 ounces burrata cheese
• 1 small bunch basil
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar (a fruity vinegar like peach would work well too)
• Celtic sea salt

Method:

1. Place the tomato slices on a large platter. Top with blueberries, segments of burrata, and basil leaves. Drizzle with olive oil and balsamic vinegar. Sprinkle with sea salt. Serve.