The Ultimate Raw Chocolate Cake

By Green Evi
Yield 4 servings

Ingredients:

For the base:

• 70 grams (5 tablespoons) ground almonds
• 16 pitted dates
• 1 teaspoon coconut oil

For the filling:

• 2 avocados
• 1 tablespoon coconut oil
• 2 tablespoons raw cacao powder
• 1/2 cup of coconut sugar
• 1 vanilla bean

Method:

1. Add the almonds and the dates to your food processor and blend until you get a dough. I had to add a little coconut oil to mine to make this happen.
2. Put baking paper or cling film in your baking form or use a silicon one and press the dough into the bottom. I used two small (12 centimeter) forms, but you can use just one big form too.
3. Put everything in your food processor for the filling, blend until smooth, then pour onto the base. Set in the freezer for about an hour, it should be firm enough to slice up then.
4. Enjoy!