Sweetly Spiced Butternut Squash
By Reshma Adwar
Yield 6 servings
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Ingredients:
- 1 1/4 pounds butternut squash, diced
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 2 teaspoons virgin coconut oil
- 2 teaspoons maple syrup
- 2 teaspoons orange zest
- 1/8 teaspoon kosher salt
- optional toppings: toasted sunflower seeds, shredded apple (super yummy and unexpected) and dried cranberries
Method:
- Preheat oven to 375 F. In a baking dish, combine the squash, nutmeg, cinnamon, coconut oil, maple syrup, orange zest and salt.
- Toss to evenly coat the squash with the spices.
- Roast in oven for about 40 minutes and allow to cool to your desired serving temperature.
- When serving, add topping of your choice.