Stovetop Sweet Potato, Kale and Turkey Chili

By REBECCA BOHL
Yield 4-5 servings

Ingredients:

• 1 lb. ground turkey
• 1/2 tsp salt, plus more to taste
• 1/2 cup onion, chopped
• 3 carrots, peeled and chopped
• 3 cloves garlic, minced
• 2 medium sweet potatoes, peeled and cubed
• 1 14.5-oz. can diced tomatoes
• 3/4 cup chicken broth
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp smoked paprika
• 1 cup chopped kale
• Fresh cilantro, for garnish

Method:

1. In a large skillet, cook the turkey over medium-high heat until browned, breaking up into small pieces with a spatula. Season with salt. Add the onion, carrots, and garlic to the pan and cook for 2-3 minutes, stirring often.
2. Add the sweet potatoes, tomatoes, broth, cumin, chili powder, and paprika to the pan and stir. Bring to a simmer and cover. Cook for 30-40 minutes until the potatoes are soft, stirring occasionally. Adjust salt to taste. Stir in the kale and cooked until wilted. Serve warm, garnished with fresh cilantro.