Spinach, Avocado, Mandarin & Pomegranate Salad

By Jackie Knechtel
Yield 2 servings

 Ingredients:

 Spinach, Avocado, Mandarin & Pomegranate Salad:

• 4 cups baby spinach
• 1 sliced ripe avocado
• 1 mandarin divided in sections
• seeds of 1 pomegranate
• 1 inch peeled fresh ginge

 Ginger Lime Vinaigrette:

• juice and zest of 1 lime
• 2 tablespoons apple cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 cube frozen cilantro
• sea salt and pepper to taste

Method: 

1. Plate the baby spinach, creamy sliced avocado, plump juicy mandarin slices & pomegranate seeds.
2. Sprinkle some chia seeds on top and dress with a homemade Ginger Lime Vinaigrette.
3. To make the dressing, combine all ingredients and blend.
4. Drizzle over the salad and enjoy!