Spicy Cashew Dressing

By The Crunchy Radish
Yield 1-2 servings

Ingredients:

• 1/2 cup raw cashews, soaked in water for at least two hours
• 1/4 cup cilantro
• Juice of 1/2 a lime
• 1 tablespoon ginger, peeled and chopped
• 5-8 dashes hot sauce or cayenne, to taste
• 1 tablespoon water
• 1/4 cup extra virgin olive oil

Method:

1. Lightly pulse all the ingredients except the olive oil in a food processor.
2. With the motor running, slowly pour in the olive oil until well blended.