Smoked Salmon, Poached Eggs and Micro Greens
By Lucy Lean
Yield 6 servings
Ingredients:
- Micro greens
- Organic Meyer lemon
- 2 0z Trader Joe’s wild coho smoked salmon
- Freshly milled black pepper
- 1 egg, poached
Method:
- Make a little mound of micro greens in the center of the plate and give this squirt of lemon juice. Place small pieces of the smoked salmon on top and give these a squirt of lemon juice and a little black pepper.
- In a pan bring about 2 – 3 inches of water to a soft boil. Crack the egg in to a tea cup and then gently slide this into the water. Poach for about 3 minutes, until the top of the yolk is turning white. Remove with a slated spoon and blot very gently on kitchen towel to remove any excess water. Trim off any loose pieces of egg white.
- Place the egg on top of the salmon and micro greens. Grind a little extra black pepper and serve immediately.
