Simple Homemade Paleo Coleslaw

By Kiri Rowan
Yield approximately 8 people

Ingredients:

• 1/2 head green cabbage
• 1/2 head purple cabbage
• 2 cups shredded carrots
• 1/4 cup white vinegar (or apple cider vinegar)
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp dry mustard
• 1/2 tsp celery seed
• 1/2 tsp garlic powder
• 1/2 cup homemade paleo mayonnaise

Method:

1. Dice or shred both half heads of cabbage.
2. Place into a large bowl with shredded carrots, mix well.
3. Add in vinegar and mayonnaise, mix well.
4. Add in all seasonings (adding more or less to taste), and mix until cabbage and carrot mixture is fully coated.
5. Serve and enjoy! Covering and placing in the fridge for about an hour before serving will allow the flavors to fully mature.