Roasted Strawberry Ketchup

By The Inclusive Vegan
Yield 1 cup

Ingredients:

• 1 pound strawberries, trimmed and quartered
• 1 pint cherry tomatoes, halved
• 1-2 tablespoons extra virgin olive oil
• Salt and pepper, to taste
• 1 teaspoon balsamic vinegar (optional)
• 1 teaspoon agave, maple syrup, or other liquid sweetener (optional)

Method:

1. Preheat oven to 400 degrees Fahrenheit.
2. Toss strawberries and tomatoes with olive oil, salt and pepper and transfer to a parchment lined baking sheet.
3. Roast for 40-45 minutes.
4. Transfer the roasted fruit to the food processor, and process until smooth. If it’s too thick, add a tablespoon or two of water to thin.
5. Taste it. Does it need a bit more tang? Add some balsamic. Does it need a bit more sweetness? Add a little of your favorite liquid sweetener.
6. Season with salt and pepper, to taste.