Roasted Curry Cauliflower

By Jesse Lane Wellness
Yield 4 servings

Ingredients:

• 1 head cauliflower cut into bite sized pieces (roughly 4 cups)
• 2 tablespoons coconut oil, melted
• 1 tablespoon lemon juice
• 1 tablespoon curry powder
• 1/4 teaspoon salt

Method:

1. Preheat the oven to 450 degrees Fahrenheit.
2. Place all ingredients in a big bowl and toss to coat evenly.
3. Spread the curry cauliflower evenly on a baking sheet and bake for 20 minutes.
4. Enjoy!