Raw Vegan Curry Over Zoodles

By The Fitchen
Yield 3-4 servings

Ingredients:

• 6 ounces coconut water
• 2 cups raw cashews
• 1 large garlic clove
• 1/8 of a large avocado
• 2 teaspoons curry powder
• 1 teaspoon red chili paste
• 1/4 teaspoon cayenne
• 1/4 teaspoon sea salt
• 3-4 medium zucchinis

Method:

1. Wash zucchinis and chop off the ends. Spiralize using the C-blade (the one that makes spaghetti-sized noodles).
2. In a high-speed blender, combine all other ingredients and blend on high until the sauce becomes very smooth. It should be quite thick.
3. Toss zucchini noodles with curry sauce in a large bowl until thoroughly coated.