Raw Tortilla Soup

By Gena Hemshaw

Ingredients:

• 2 tomatoes, chopped
• 2 large red bell peppers, chopped
• 1/4 cup sun dried tomatoes, packed
• 1/4 cup fresh cilantro, packed
• 2 large stalks celery, chopped
• 3/4 cup water
• 1 tablespoon lime juice
• 2 – 3 tablespoon olive oil
• 1 teaspoon salt
• 3/4 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1 clove garlic (optional! raw garlic is powerful, folks)
• dash cayenne pepper (optional)
• optional toppings: tomato, avocado, onion, corn chips

Method:

1. Blend all ingredients except the olive oil in a blender (a high-speed blender will work best but any will do).
2. When the ingredients are well combined, drizzle in the olive oil with the motor running until the whole mixture is creamy and emulsified.
3. Pour into bowls and top with the chopped veggies and the corn chips.
4. Serve alongside more chips, some pita strips, an Ezekiel sprouted wrap that you’ve warmed in the oven, or simply some chopped veggies for a delicious lunch!