Raw Pasta Carbonara
By Ken Blue
Yield 4-6 servings
Download Recipe
Ingredients:
Pasta:
- 4 zucchini, spun into noodles
Sauce:
- 1/2 cup snipped smoked dulse (Maine Coast Sea Vegetables)
- 2 ounces lemon juice
- 1/2 red onion, small julienne slices
- 1 1/2 cloves garlic
- 1 red pepper, small julienne slices
- 1/2 tablespoon kelp
- 1 cup peas
- 1 heaping tablespoon Frontier Pizza Seasoning
- 1 1/2 cup soaked pine nuts
- 1/2 cup soaked macadamia nuts
- 1 1/2 ounces olive oil
Method:
- To make pasta, turn 4 zucchini into noodles using a vegetable turning slicer or mandolin. Mix in desired amount of sliced onion, red pepper, peas and dulse with noodles.
- To make sauce, add all sauce ingredients to blender. Add water to top of nuts. Blend into very thick creamy sauce.
- Add as much sauce as desired to noodle mixture.
- Variations: Mix the cream sauce with the noodles to make a fettuccine alfredo or add different vegetables to make your own creamy pasta dish.