Raw Eggless Salad
By Melomeals
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Ingredients:
- 3 cups cauliflower, pulsed in food processor
- 1/2 cups sunflower seeds soaked for 4 hours, drained then pulsed in food processor
- 1 cups diced celery
- 1 cups shredded carrots
- 1/2 cups scallions or 2 T diced red onion or shallot
- 1/2 cups nutritional yeast
- 2 teaspoons dried sage
- 1 tablespoon dried dill
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon turmeric
- 4 tablespoons tahini
- 4 tablespoons yellow mustard
- 2 tablespoons Dijon mustard
- 4 tablespoons relish
- 1 tablespoon chia seeds
- 1 teaspoon black salt (or sea salt)
- 1/2 -1 teaspoon black pepper
- 1/2 cups water
Method:
- Pulse the cauliflower in processor and set aside in large mixing bowl.
- Pulse the sunflower seeds and add to the cauliflower. Add the celery, carrots, scallions nutritional yeast and spices (not the salt or pepper).
- In a small bowl, add the tahini, mustard, relish, chia seeds, salt and pepper along with 1/2 cup of water.
- Whisk well and pour over the veggies. Taste and adjust seasonings.
- Allow mixture to chill for an hour before serving. This actually keeps for around 3 days and does not get watery because of the chia seeds.