Raw Cauliflower Cous Cous

By Meghan Telpner

Ingredients:

• 1 head of cauliflower
• 1/3 cup fresh lemon juice
• 1/3 cup olive oil
• 1 bunch cilantro, chopped
• 1 bunch parsley, chopped
• 1 bunch mint, chopped
• 1/4 cup basil, chopped
• 2 cups cherry tomatoes, quartered and seeded
• 1 red bell pepper, chopped
• 1/2 cup black olives, seeded and sliced
• salt and pepper, to taste

Method:

1. Process cauliflower in food processor with ‘S’ blade to achieve cous cous like consistency (can also chop finely by hand).
2. Place in bowl and add lemon juice, olive oil, salt and pepper.
3. Mix in herbs, tomatoes, pepper and olives.
4. Stir well and serve chilled.