Rainbow Heirloom Tomato Stacks
By Joelle Amiot
Yield 4 servings

Ingredients:
- 8 large ripe organic multi-colored heirloom tomatoes
- 8 large fresh organic basil leaves
- 1 large ripe organic Meyer lemon
- 1 cup organic pea pod sprouts, or favorite sprouts
- optional: cold pressed unrefined organic olive oil and fresh cracked pink salt
Method:
- Lay the tomatoes on their sides. Slice into 6 to 8 even slices and set aside. Reserve the ends for another recipe.
- Wash and spin dry the basil leaves, stack together going the same way, trim the stems off, roll tightly and make medium slices width wise to create ribbons. Set aside.
- Zest the lemon and reserve. Juice the lemon and reserve. Wash well, spin dry the sprouts and set aside. On your serving platter, arrange the sprouts to make a bed.
- Stack the tomato slices on top of each other into 4 even stacks on the sprout bed to create a rainbow in their colors (like shown in the picture).
- Evenly drizzle the lemon juice on top of the stacks. Evenly distribute the basil ribbons on the top. Now sprinkle evenly with the lemon zest.
- Serve and ENJOY!
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