Radish Mint Salsa

By Raw Food Revolution

 Ingredients:

• 1 cup radish, sliced
• 2 tablespoons mint leaves, chiffonade cut
• 2 tablespoons green onion, chopped
• 1 tablespoon agave nectar
• 2 tablespoons lime juice
• Himalayan sea salt, to taste
• Jalapeño, diced, to taste

Method: 

1. Toss all ingredients well. Marinate 5 minutes.
2. Toss again and serve.
3. Serve with lettuce and pepitas as a salad, with chips as salsa or wrapped in chard leaves.