Pecan Apple Crisp

By Elana’s Pantry

Ingredients:

• 6 apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1 cup blanched almond flour (not almond meal)
• 1/3 cup coconut sugar
• 1/4 teaspoon celtic sea salt
• 1/2 cup palm shortening
• 1 1/2 cups chopped pecans

Method:

1. Place apples and lemon juice in an 7 x 11 inch baking dish; set aside
2. In a food processor, combine almond flour, coconut sugar, and salt
3. Pulse in shortening
4. Very briefly pulse in pecans
5. Sprinkle topping over apples
6. Cover with foil and bake at 350° for 40-50 minutes, or until juices are bubbling
7. Increase heat to 400° and bake 8-15 minutes, watching closely, to brown top of crisp
8. Serve