Peach and Arugula Salad

By Deliciously Organic
Yield 6-8 servings

Ingredients:

• 10 cups arugula
• 5 medium ripe peaches, pitted and diced
• 2 yellow or orange bell peppers, diced
• 1/3 cup finely chopped walnuts
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon freshly grated lemon zest
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Method:

1. In a large bowl, combine the arugula, peaches, bell peppers, and walnuts. In a small bowl, whisk together the oil, vinegar, lemon juice, lemon zest, salt, and pepper.
2. Drizzle the dressing over the arugula mixture, toss, and serve.