Paleo Peach Crisp

By Elana’s Pantry
Yield 4 servings

Ingredients:

• 2 pounds peaches, sliced
• 1 1/2 cups blanched almond flour (not almond meal)
• 1/8 teaspoon celtic sea salt
• 2 tablespoons butter or palm shortening
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract

Method:

1. Place peaches in an 8 x 8 inch baking dish
2. In a food processor, combine almond flour and salt
3. Pulse in butter, maple syrup, and vanilla
4. Sprinkle topping over fruit
5. Bake at 350° for 35-45 minutes
6. Remove from oven, then cool and serve.