Paleo Mini Bagels

By Elana’s Pantry
Yield 50 servings

Ingredients:

• 1 1/2 cups blanched almond flour (not almond meal)
• 1/4 cup golden flaxmeal
• 1 tablespoon coconut flour
• 1 teaspoon baking soda
• 1/4 teaspoon celtic sea salt
• 5 large eggs
• 2 tablespoons apple cider vinegar
• 1 tablespoon poppy seeds
• 1 tablespoon raw sesame seeds
• 1 tablespoon onion flakes

Method:

1. In a food processor, pulse almond flour, flax meal, coconut flour, baking soda, and salt
2. Add eggs, and vinegar and pulse until thoroughly combined
3. Fit a pastry bag with a 3/8-inch round tip and fill bag with batter
4. Pipe into a mini donut pan
5. Sprinkle bagels with poppy seeds, sesame seeds, and onion flakes
6. Bake at 350° for 14-17 minutes, until a toothpick inserted into the center of a bagel comes out clean
7. Let bagels cool in the pan for 10 minutes
8. Serve