Paleo Crepes

By Elana’s Pantry
Yield 6 servings

These nut-free low-carb crepes are made with only four ingredients –coconut flour, eggs, coconut oil, and water. When you are making them the batter will look a bit watery. Don’t worry though, it will thicken up nicely after it sits for a minute or two, and you will have gorgeous crepe batter.

Ingredients:

• 2 tablespoons coconut flour
• 4 large eggs
• 1 tablespoon coconut oil, melted over very low heat
• ½ cup water
• 2 tablespoons coconut oil, for cooking

Method:

1. In a food processor, pulse together coconut flour and eggs
2. Add 1 tablespoon of coconut oil and water and pulse until thoroughly combined
3. Heat 1 teaspoon of the coconut oil in an 8 inch frying pan over medium-low heat
4. Scoop ¼ cup of the batter onto the skillet to spread the batter to the edges of the pan
5. Cook until small bubbles form and burst on the surface of the crepe, then flip and cook the other side, 4 to 5 minutes total
6. Transfer the crepe to a plate
7. Repeat the process with the remaining oil and batter, then serve.