Paleo Chocolate Chip Cookies

By Elana’s Pantry
Yield 28 servings

Ingredients:

• 2 cups blanched almond flour (not almond meal)
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1/2 cup salted butter, room temperature
• 1 tablespoon vanilla extract
• 1/2 cup maple syrup
• 1/2 cup chocolate chips

Method:

1. In a food processor, combine almond flour, salt, and baking soda
2. Pulse in butter, vanilla, and maple syrup until dough forms
3. Remove blade from processor and stir in chocolate chips by hand
4. Scoop dough one level tablespoon at a time onto a parchment lined baking sheet
5. Press balls of dough down gently
6. Bake at 350°F for 7-10 minutes
7. Cool for 15 minutes (do not handle prior or cookies will break)
8. Serve