Orange Poppy Seed Scones

By Elana’s Pantry
Yield 6 servings

Ingredients:

• 2 cups blanched almond flour (not almond meal)
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 1/4 cup honey
• 1 large egg
• 1 tablespoon orange zest
• 1 tablespoon poppy seeds

Method:

1. In a food processor combine almond flour, salt, and baking soda
2. Pulse in honey, eggs, and orange zest
3. Very briefly pulse in poppy seeds
4. Roll out dough to 1/2-inch thick between 2 pieces of parchment paper
5. Chill dough in freezer for 15 minutes
6. Using a heart shaped cookie cutter, cut hearts out of dough
7. Transfer to a parchment lined baking sheet
8. Bake at 350° for 25-30 minutes
9. Cool for 30 minutes
10. Serve