Mint Pea Smoothie

By Nutritiously Natasha
Yield 1 serving

Your inner kiddo will go nuts for this milk. Grab some graham crackers and cuddle up with your books as you sip on this wonderful, dairy-free treat.

Pro Tip: You don’t have to use cacao powder in this recipe—cocoa powder will work, too—but cacao powder tends to be more potent than cocoa powder, and I love the way its bold flavor comes to life in this recipe. I also like to add a little bit of cinnamon, but feel free to leave it out if you prefer your almond milk on the super traditional side.

Ingredients:

• 1 cup frozen peas
• 1 large banana
• Almond milk, to blend
• 1 large handful fresh mint leaves
• 1 tablespoon chia seeds
• Pinch pink Himalayan salt
• Additional liquid sweetener, if desired

Method:

1. Throw everything in a blender and enjoy!
2. Pour into a bowl, garnish with mint leaves, and spoon into mouth!