Mediterranean Zucchini Orange Soup

By Kristen Suzanne
Yield 2 cups

Ingredients:

• 2 cups chopped zucchini
• 1 small orange (peeled, seeded and chopped)
• 1/2 cup fresh orange juice
• 2 tablespoons raw pumpkin seed oil (or flax or hemp oil)
• 2 teaspoons Italian seasoning
• 1/4 cup water (or more if needed)
• 2 tablespoons Irish moss gel (optional)
• salt to taste
• 1-2 teaspoons shredded carrot for garnish

Method:

1. Blend ingredients.
2. Enjoy!