Mango Ginger Cranberry Sauce

By Sara Korzeniewski
Yield 6 servings

Ingredients:

• One 10 ounce bag fresh or frozen whole cranberries
• One 10 to 12 ounce bag frozen mango cubes
• 1 tablespoon grated fresh ginger
• 1 tablespoon pure maple syrup

Method:

1. Add the cranberries, mango and ginger to a small sauce pan.
2. Cook over medium heat for 15-25 minutes, stirring every 5 minutes.
3. Simmer until the sauce starts to breakdown and thicken.
4. Use a fork or potato masher to help breakdown the fruit, if desired.
5. Add pure maple syrup to taste if you prefer a little more sweetness.
6. Enjoy!