Kelp/Zucchini Noodles with Miso Ginger Sauce

By Bitt

Ingredients:

• kelp noodles or zucchini noodles
• carrot, chopped finely
• 2 green onions, diced
• sesame seeds
• 1 tablespoon miso dissolved in 2 tablespoons warm water
• 1/2 teaspoon fresh ginger
• pinch salt

Method:

1. Rinse and cut the kelp noodles. Rinse with some warm water to warm them a bit.
2. Mix up a sauce of the miso water, fresh ginger and salt.
3. Toss sauce onto the noodles.
4. Stir in carrots, onions and sesame seeds.