Jalapeño-Lime Kale Slaw

By Nourishing Meals
Yield 2 servings

Ingredients:

Salad:

• 5 to 6 cups thinly sliced lacinato kale
• 1/2 cup (or more) diced red bell pepper

Dressing:

• 1/4 cup packed cilantro
• 1 jalapeño pepper, seeded
• 1 clove garlic
• 4 tablespoons extra virgin olive oil
• 3 tablespoons fresh squeezed lime juice
• 1/4 teaspoon sea salt or Herbamare

Method:

1. Place kale and diced red pepper in a large bowl; set aside.
2. Place all ingredients for dressing into a blender and blend on medium until combined. I actually place all ingredients into a wide mouth jar and use my immersion blender. This way I don’t dirty the whole blender!
3. Pour dressing over salad and toss together. Taste and add more salt if needed.
4. Let dressing mingle with the kale for 2 to 24 hours. The kale with tenderize and become softer the longer it sits.
5. Enjoy!