Healthy Pumpkin Soup

By Elena Kulakovska
Yield 4 servings

Ingredients:

• 1 cup organic vegetable broth
• 1 1/2 ripe avocado
• 2 cups simmered kabocha pumpkin
• 1/2 cup sliced, sautéed leeks
• 2 cloves roasted garlic
• 1/2 teaspoon paprika
• 1/4 teaspoon chile powder (optional, for extra kick!)
• 1/2 teaspoon freshly ground nutmeg
• sea salt
• 3 tablespoons organic toasted pumpkin seeds

Method:

1. Place all ingredients into a blender and process starting with low speed, gradually increasing to high speed.
2. Blend well until reaching a creamy consistency.
3. Garnish with organic toasted pumpkin seeds and enjoy!