Harvest Soup

By Kristen’s Raw
Yield 6 cups

Ingredients:

• 1 cup water
• 1 large zucchini, chopped
• 2 medium tomatoes, quartered
• 3 stalks celery, chopped
• 2 cups carrot, chopped
• 2 dates, pitted
• 1 clove garlic
• 2 teaspoon Himalayan crystal salt
• 1 tablespoon onion powder
• 1/2 teaspoon black pepper
• 1/2 cup flax oil

Method:

1. Blend all of the ingredients, except for the flax oil, on high speed in your blender until really creamy (approximately one minute – I prefer this soup a tad warm and very creamy).
2. While the blender is running on low speed, add the flax oil. Continue blending, at a higher speed, for another minute or less. This will make it slightly warm.
3. Enjoy!