Grilled Lemon Chicken with Tomato and Feta Salad

By Carrie Vitt
Yield 4 servings

Ingredients:

• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 cup olive oil
• 4 boneless, skinless chicken breasts

• 2 cups cherry tomatoes, each cut in half
• 1/2 cup crumbled feta cheese
• 1/2 teaspoon chopped oregano leaves
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Celtic sea salt and freshly ground black pepper

Method:

1. Whisk 1 tablespoon lemon juice, garlic powder and olive oil in a small measuring cup. Please chicken breasts in a single layer in a large baking dish. Pour marinade over the chicken and let the meat marinate for 10 minutes at room temperature.
2. Preheat the grill to medium. Grill chicken for 4-5 minutes per side until cooked through.
3. Toss tomatoes, feta, oregano, lemon juice and olive oil in a medium bowl. Season with salt and pepper to taste. Serve salad on top of chicken.