Greens Spread with Matcha

By Yocheved Z. Amrami

 Ingredients:

• 1 bunch parsley
• 1 bunch basil
• 1 bunch mint
• 3 cup spinach, loosely packed
• 8 cloves garlic
• 1/2 jalapeno pepper (optional)
• 1 tablespoon matcha powder
• 1/2 cup olive oil
• 3 tablespoons fresh lemon juice
• salt and pepper, to taste

Method: 

1. Rinse the first three ingredients and put in a food processor.
2. Add remaining ingredients and pulse until paste forms.
3. Put into an air-tight jar and refrigerate for up to one week.