Good Greens Salad

By Shawnarae Falconburg
Yield 1-2 servings

Ingredients:

• large bowl of your favorite greens (spinach, collards, spring mix, etc.)
• 1-2 tablespoons flax seed oil or olive oil
• 1-2 tablespoons apple cider vinegar
• juice of ½ lemon or the whole thing
• 1-2 handfuls of heirloom baby tomatoes
• a sprinkle of sunflower seeds
• salt, pepper or spice, to taste

Method:

1. Get the biggest bowl you can find and fill it until almost overflowing with whatever greens float your boat. I used spinach, romaine/red leaf and collards.
2. Then put in the flax oil (or oil of your choice), lemon and vinegar. Massage greens until they are reduced to about half original volume.
3. Add heirloom baby tomatoes and a sprinkle of sunflower seeds. Add salt, pepper or spice, to taste.
4. Toss and enjoy!