Garlic Za’atar Baked Carrot Fries

By Connoisseurus Veg
Yield 4 servings

Ingredients:

• 1 pound carrots, sliced into French-fry size sticks
• 1 tablespoon olive oil
• 1 tablespoon sumac
• 1 tablespoon lemon juice
• 1 tablespoon za’atar
• 1 garlic clove, minced

Method:

1. Preheat oven to 450° Fahrenheit.
2. Toss all ingredients together in a mixing bowl or bag until carrots are evenly coated.
3. Arrange in a single layer on baking sheet. Bake until carrots are tender inside and begin to crisp and brown on the outside, about 12 minutes.