Dill Avocado Kombucha Soup

By Cesar De La Vega
Yield 2 servings

Ingredients:

• 2 whole avocados
• 4 cups of plain kombucha (we make our own kombucha at home)
• 1/2 cup fresh chopped dill
• juice of 1 lime
• 1/2 cup dried dill
• salt, to taste
• red onion, to taste
• dulse, to taste

Method:

1. Put all the ingredients in a blender (except onions and dulse) and blend until smooth.
2. Serve with chopped red onions and dulse, to taste.