Delightfully Green Tahini Dressing

By Choosing Raw
Yield 1 1/3 cups

Ingredients:

• 1/3 cup tahini
• 3/4 cup water
• 1 small garlic clove, chopped
• 3 tablespoons lemon juice
• 1/2 – 3/4 teaspoon salt (I like it on the saltier side, so I used 3/4)
• Black pepper, to taste
• 1/2 cup spinach, leaves only, packed
• 1/4 cup parsley, leaves and stems

Method:

1. Blend all ingredients in a high speed blender or a food processor until smooth. Dressing will keep in the fridge for up to 6 days.